Today I picked up a big bag of spinach. Whenever I buy one of those, he has spinach salad the same night -
The crisp young leaves, topped with red onion rings, cucumber and tomato slices, boiled egg and fried tofu cubes (or peanuts or chick peas) and a garlic-poppy seed dressing -
The rest get cooked, drained, packed into baggies and frozen in individual servings.
We're quite partial to spinach. I can't eat salad, but I like it made into a sauce and served on fusilli, with a few crumbles of feta on top.
