Vic, I'd think it might leave some flavor in the flour, not sure. I do add it to my cupboard shelves, though.
Stay tuned for the gumbo recipe. It lives in my head and I need to practice it in writing before adding it here, just to make sure I don't forget something. I'll get back to that in a little while.
Hi Neil, lucky you to have bay at your convenience. It's a beautiful plant too, with it's dark green leaves.
I always enjoy learning bits of your history as well, thanks!
