I grow sage, Bazil, Cilantro, Dill, Chives, French Terragon, and Rosemary most years, some times I grow Fennel. My sage bush is about 5 years old now, and is quite big, have to cut it back each spring. I have some in among my flowers, and others in the veggie garden. Love taking big sprigs of them and stuffing them in the cavity of a chicken along with a cut up lemon and roast it. Sure smells good roasting, and tastes even better.
