Viewing post #339846 by rocklady

You are viewing a single post made by rocklady in the thread called Love the colors in your Kraut.

rocklady

Dec 29, 2012 7:55 AM CST

Name: Jean
Hot Springs Vlg, AR, DeLand, F

mcash70 said:I saute 1/2 an onion in a little bacon fat or oil, add 1 tablespoon or more, sweet Hungarian paprika, I like more, add kraut and a generous grinding of fresh black pepper, stir well, cover and cook for several minutes. Recipe came from my ex MIL who was Austrian/Hungarian.

That really sounds good. I've never used onion, either but I'm going to try it. Yummmy!

Any day you wake up on the sunny side of the grass is a good day.

"The moving hand writes and having writ moves on. Neither all thy piety nor all thy wit can lure it back to cancel half a line nor all thy tears wash out a word of it." The Rubiyat by Omar Khayyam

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