Sharon said:Usually I cook black eyed peas with ham hocks or some kind of smoked ham, cornbread and that's about it. Sometimes stewed tomatoes if I have any frozen or maybe buttered/steamed broccoli or kale or spinach. Nothing fancy, but just traditional.
And no, I don't eat the ham, but don't mind it flavoring my black eyed peas!
gotta have that cornbread with the peas, too!
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