Lily cook-off!
After an easy wash to remove potting soil, the scales were tossed into a pork stir-fry, with carrots, peas, pineapple, onion.... By no means the dominant ingredient - more of a little novelty - but they were sweet, starchy like Rick desribed, and kind of melted in the mouth.
The foliage of these particular babies had dried off early. They came from a batch of Mont Blanc seedlings that threw tiny, distorted, pollen-less flowers (none quite as charming as the old 'Corsage'). At least they get my vote for taste :thumbsup:
Now how shall we test each other's recipes?
