I always have some herbs tucked here and there. My original herb garden turned into a butterfly garden with some herbs at one end. I've added some more by my back kitchen door, and more annual herbs in the vegetable garden, and some hidden here and there in the perennial beds. I always grow lots of basil, and have an oregano plant that is at least 15 years old and huge. We have sage, rosemary, lavendar, thyme, and chives, and now and again marjoram and other herbs that I never remember to use, but love to smell! I grew bronze fennel this year, mostly because it was a butterfly host plant, but I also just liked the smell. I have mint growing in a pot in my kitchen window, and my son just gave me a little windowbox set of herbs for Christmas with basil, cilantro, and . . .can't remember the third type.
You are in good company here!
