Anthony, I would imagine your inland area climate would be very good for cherries, plums and maybe even peaches. I see in the background of one of Della's pictures there appears to be a couple cherry or plum trees. I suppose your temperatures in the spring can vary quite a bit from shoreline to just a few miles inland higher. Edit added: So when you were eatin' yourself silly on cherries, I was having a little cherry juice too. First time trying it; has more of a cherry wood flavor than I anticipated. Rick--no, it wasn't grilled, altho this one might be OK hot (like for colds). Pretty good stuff.
