Viewing post #341122 by dellac

You are viewing a single post made by dellac in the thread called Cooking with Lilies.
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Jan 1, 2013 8:03 PM CST
Name: della
hobart, tasmania
Celebrating Gardening: 2015 Photo Contest Winner: 2015
PollyK said:Della, if you can't understand Anthony, the rest of us are really in trouble.


The great prophets are rarely understood... so they say >> Hilarious!

Hehehe... and I thought I made up Lachlan Lilies - I forgot all about Vogelry bulbs! I chose 'Lachlan' just as a Derwent Valley name with aliteration potential with 'lilies', to coordinate with the Styx River Cherries and all... Rolling on the floor laughing

Indeed, we can grow alot of stone fruit here. Cherries and apricots are significant around Hobart area. My yard boasts apricot, plum, nectarine and peach trees, but most years a mould gets more nectarines than we do. Same with the grapes Sad Still - apples and plums abound, and the apricots are just ripe now - had some for breakfast!

I wonder if lily bulbs might make an intersting inclusion to a crumble topping for stewed apricot, in place of flaked almonds perhaps? Hmmm....

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