I went through Gilroy a few months ago. Was traveling to my mother-in-laws funeral in Fresno. I actually sell gourmet garlic in late May through June. I sell it by the 1/4 lb and sold out last year, my first year trying my hand at that. I only had twenty or so lbs but hope to at least double that amount this spring. Just another way to grow what I like to eat and make a buck or two doing so. Ken
P. S. I do hear some squeaks but I think the sound is coming from my old joints!
P. S. S. Just make the great looking and functional glazed pots, and you should be on your way. If shipping such heavy-weight objects was not so doggone expensive, I could be your retailer!
