I was looking for a replacement Hot Cocoa and I haven't found it. Do y'all remember how hot this rose used to be? I'm tempted to get Cinco de Mayo instead but will look a little longer for HC. On my last visit to Chamblees the staff couldn't stop talking about Cinco.
Has anybody else had a similar experience? And what does it mean, that the rose is not a strong grower or does it mean we are fickle? Take Ebb Tide for example. It was "hot" at the same time as Hot Cocoa and it continues to be hot.
