Thanks Arelne, will give research a try. Storing is definately the key here. Does anyone know the so called everyday garlic they sell at most of the grocery stores? Seems to be not listed as anything special.I suppose I am quilty of not looking for the name, just grab the garlic and away I go. I am not talking about any specialty stores.
Also, do you have a certain garlic that you use in making garlic butter? Seems that the variety must be the key to getting the better tasting garlic butter taste that some restaurants use on say their Poorboy Steak sandwiches? Must be a pretty strong one. Any adivce on chopping the garlic and storing in the refrigerator in a jar for easy use.
Thanks again garlic lovers! Sorry for asking so many question. I love this site and lean something new everytime I visit.
