I will pull my eight varieties of garlic perhaps the middle of May, hang it all up to dry for a couple of weeks, and then will sell what I don't want for myself to cook with and to replant in the fall. When I post my garlic I always tell what variety it is and something about the garlic - garlic flavor (strong, medium, mild), heat (fresh garlic is actually hot), and storage. I will have at least a couple of varieties of Creole garlic, and for me, they beat all other varities I have ever grown. I will probably post it on ATP but when I have it ready to sell/ship, it will be on my website, www.tropicalplantsandmore.com. Ken in Mississippi
