These may be some to try. We are going to mostly Creoles, but some others are very popular. These are ones we have grown and are repeating.
Chesnok Red - hardneck - one of the best for retaining flavor when cooked. Good for roasting
Asian Temptest - Asiatic HOT This was a favorite of people who wanted hot.
Chet's Italian Red - Artichoke Softneck - VERY POPULAR! Good one for eating raw.
Duganski - Purple Stripe - VERY POPULAR! Good flavor and good size
Inchellium Red - Artichoke - VERY POPULAR!
Pescadero Red - Creole - VERY POPULAR! Spicy, medium heat
Susanville - Artichoke/softneck - VERY POPULAR! Good for roasting
