'A chicken in every pot.' This is the culinary section, and the first leg of the labyrinth. The sage took a beating this past winter and may need replacing. I had to yank out the rosemary so will get another of that as well - I thought I had a keeper but it just suddenly turned all brown last month. Both the thyme and marjoram got haircuts. The chives and sorrel are doing well, as always. I'll later add in my annuals: basil, parsley, cilantro, and stevia. Take another stab at bay (supposedly hardy for me but I can't seem to get it established...) Dill I plant in a separate bed so I have enough for pickling, and some culinary herbs are multi-taskers and can be found in other sections. If all goes well by mid summer there should be no dirt showing in this particular section. The little plants in the front are volunteer forget-me-nots, which I allow to grow wherever they like until it is time for the intended plant. They make nice little spots of color.
