Rick, too funny! I just used some Chinese cabbage flowers from last fall planting in one of my bouquets at market today and it was one of the first sold!!!
We always let some go to seed and try to save some of the seeds.
Rita, you must not have fixed the chard right!
We grow Bright Lights also and love it. Sell a lot at market too. Just chop it up, throw the stems in a hot pan with oil and cook a few minutes then add the leaves and cook a few minutes. Add some bacon bits and shredded swiss or parmesean cheese and cover just until cheese is melted. DELICIOUS!
My daughter is growing it this year as an ornamental plant.
