Viewing post #426144 by Sarita

Trish said:

Yes, a solution. I'm not being very precise with it, kind of the same as I cook
I'm using about half a cup to about a gallon of (warm) water. After it has dissolved and cooled, I spray the leaves with my handy-dandy garden sprayer.

The very best way to cook!

I'm going to have to try the epsom trick. I have my very first tomatoes (ever!) growing right now. I'm only mildly optimistic that any will make it past the birds, the squirrels, the hurricanes, and the husband to make it to my kitchen, but here's hoping. And next year, I'm going to plant more than 2 plants Gotta start somewhere, right? But whoever - or whatever - gets to those tomatoes first should have a big, juicy feast, I think.