Sarita said:
The very best way to cook!
I'm going to have to try the epsom trick. I have my very first tomatoes (ever!) growing right now. I'm only mildly optimistic that any will make it past the birds, the squirrels, the hurricanes, and the husband to make it to my kitchen, but here's hoping. And next year, I'm going to plant more than 2 plants Gotta start somewhere, right? But whoever - or whatever - gets to those tomatoes first should have a big, juicy feast, I think.
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