Viewing post #445250 by dave

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dave

Jul 6, 2013 5:30 PM CST

Garden.org Admin

Name: Dave Whitinger
Southlake, Texas (Zone 8a)

We store our garlic in the bottom shelf of our fridge and that seems to be the best way to squeeze the longest shelf life from it.

But we're wondering about freezing some, or perhaps drying some. Have any of you done that?

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