These three bowls of greens have not worked out and need to be pulled and composted. First off this spring I had two of those bowls planted in Bok Choi. Worked out well and was very yummy. When the Bok Choi was done I planted one with my mustard seedlings and the other with my Michili cabbage seedlings. Both I did myself from seed.
Well I tasted both, the mustard is hot and not something I would want as greens, that Muchili cabbage is fuzzy leaved and nothing I want to eat. That leaves me with the Swiss Chard which is must have planted too late as it simply will not grow and when tasted it was so bitter.
Oh well, I tried some new to me things. Not everything works out.
