I think it is time for the bean pods to start. I am really looking forward to these as I have read so much about the fantastic flavor and tenderness of those French Fillet type beans. Then I had to search for what I wanted as most seem to be bush types and I wanted pole type. Plus green was my last choice. So I finially found these. Burgandy and then the yellow on the other tower. I am thinking they will look good as well as taste good!
