I am going to try this recipe that I found on facebook.
FRESH CUCUMBER SALAD
7 cups unpeeled pickling cucumbers sliced thin
1 cup sliced onions
1 cup sliced bell peppers
1 tbsp salt
1 cup white vinegar
2 cups sugar
1 tsp celery seed
1 tsp mustard seed
Mix cucumbers, onions, peppers and salt; set aside.
Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil.
Remove from heat and let cool for one hour.
Pour mixture over cucumbers.
Put in jars and store in refrigerator.
Will keep up to 2 months.
Makes 2 quart jars.
