Great podcast Trish and Dave!
I had no idea about curing them. I do bake several at a time, cut in half, freeze on cookie sheet, and bag them. Don't much care for them in savory dishes but I use them in my smoothies including the peel.
The link you posted for Steele Plant Company has some yummy recipes
Congratulations to Danita
I so enjoy the podcasts and learn so much with each one. Thank you!
