Viewing post #461520 by dormantsrule

tink3472 said:I usually just trim them to fit the pot. That means the little ones, fat ones, and anything in between will get cut. I don't pay attention to how far up or what have you that I trim, I just trim them until I feel they will have growing room in the pot.

I sometimes will soak them in Banrot if its a known possible rotter or it's hotter than I'd like it to be just to be safe.

I do the same and also am soaking in Banrot.
Editing to add that I use 1/4 teaspoon per gallon.