They're so sweet when they turn red. I grow one, Nardello, that is a long, skinny sweet frying pepper but is great raw. I was eating one for lunch and my granddaughter asked me what it was. When I told her she wanted to try and. By golly, she ate the whole thing! Sweet as candy they are. I think we got the seeds free so we tried them. Big sellers at market too.
http://www.territorialseed.com...
