I have these two bean towers and I have Burgundy beans and yellow beans. I have been eating them raw each day, just out there snacking. But today I saw I had a lot, I picked.
Bean Towers
My harvest.
Burgundy pole french fillet beans.
Yellow ones.
Then what to do with them. So I made a green bean casserole. Ready to go in the oven.
Then finished!
I made it out of Campbells cream of mushroom and golden mushroom soup plus one small sized can of condensed milk. On the directions and pictures of green bean casseroles you can see the beans but mine are swimming in the liquid. But it tastes great. I tried it for 40 minutes, took it out and the beans were raw and hard. Maybe becasue I used raw fresh beans. Back in for another forty minutes. Now they are done. I didn't use onion rings as might be traditional. I didn't want to have onion rings on top, just wanted the green beans.
