Dave - exceptional tallow! I rendered down some pork fat years ago but your tallow definitely puts my efforts at lard to shame. If I may ask, it looks like you dry rendered your fat - is there a benefit to dry rendering vs wet rendering? Do you think one way is easier than the other? In your opinion, are the final results better with dry rendering?
As you may have guessed, I am dry rendering some beef fat right now. We started smoking a nice hunk of beef last night and, after prepping/cleaning it, I had to give this a try again (plus it is a great excuse to make cracklins later today
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