I am relieved to hear that sunburn was not an issue. I am sensitive to this issue as my youngest daughter had a house pig years back that had a severe case of dipitty pig disease. I swear if the sun even shown through the window, that pig would react - NOT a pleasant housemate. She could never go outside either - even if she were kept in the deep shade. Within 10 minutes, she would throw herself down and bellow in pain. After letting her out twice, we became resigned to the fact that she was indoors only - and only in rooms with north or east facing windows. Otherwise, she would stand near the window with the sun streaming in and, yes, once again, be throwing her self down bellowing within minutes. I was quite relieved when my daughter gave her away. - and I still twitch every time I think of that pig. So.. I am happy that the Yorkshires had no issue with sunburn.
I have seen Red Wattles mentioned before. I'll definitely look into them further. As this would be a foundation sow, the extra $$ could be justified.
The Blue Butts are interesting, too. I like the hardiness aspect and, as quantity of pork is not an issue, they may fill the bill well. We originally planned on purchasing 2 sows and a barrow figuring that the guy could keep the girls company through the spring and fall and provide us with pork come winter but maybe 3 sows would be better... and we could just carry over the best 2.
Have either of you used a Duroc as a terminal sire or is there a more common breed used in Texas (Hamp maybe?)?
Thank you again for the input.
