I've had tomato seeds fermenting for a few days now, and yesterday I started checking summer bloomers for ripe seed. I've collected about a dozen varieties so far, but have had the most fun with the quick twist and pop of the Impatiens balfourii seedpods!
I feel like a youngster playing out there...touch -pop!, touch -pop!
Can you tell that this is my first experience with exploding seedpods?