chelle said:
Made a lovely dish for our fall company gathering last evening and some of the ingredients came from the gardens here.
Cavatappi pasta -al dente and cooled
One cherry-colored and one orange sweet pepper (some of those Upside Down that used to be Vanilla-colored home hybrids)
Fooled You peppers (deep dark green)
...sliced thinly in uniform lengths
Capers
Dark Kidney Beans
One slice of crisp bacon, crumbled
Radish flowers
Borage flowers
Italian-style dressing
...and garnished with Toothache Plant blooms! The salad was pretty and tasty and the party-goers had a blast sampling those after-dinner wonderments!
I forgot the most important (to me ) ingredient! I also used the first of our fall edible-pod peas in this!! Yes! We finally get to eat some home grown peas! 
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