never thought of eating them...
The sedum in the middle on the left, I have bought some smaller versions when I was in another part of France and just to think I used to buy tat like postcards etc....
I also discovered in the same garden center some squeeky bamboo I have been growing goes in the fish pond ,every day is a learning day...
Found this on a survival website...
The leaves are fleshy and have a crunchy texture. The flavor is mildly sweet with an astringent kick. It’s surprisingly drying for such a water-rich plant, which creates the odd experience of quenching your thirst while puckering your tongue. Still, it’s tasty raw. You can also use the plant medicinally to soothe skin irritations: squeeze the leaves to apply juice on insect bites and minor skin irritations.
