I think you covered many of the good things you can do with Rosemary, but don't forget the stems! I like to use them as skewers for Chicken Cabobs. You can put onion peices, mushrooms and chicken on the stems, and season how ever you want. I like to drizzle them with olive oil, and season with garlic powder and a cajon seasoning, grill them, and serve them on Dirty Rice.
