Thanks, Shoe, and I appreciate keeping the discussion focused on labeling rather than the bigger concept of whether GMOs should be used or not.
I think more information is always better than less. Including information on processed foods whether they contain GMOs or not is a slam-dunk yes in my opinion - similar to disclosure of high fructose corn syrup, MSG (although some tricksters still hide that with creative terms), types of fat, and all the other useful information that is now required for those who pay attention. Much as I love the convenience of prepared foods, one gander at the ingredient list is usually enough to convince me to put together a meal from whole foods. I also think GMO labeling should extend to the produce aisle. I like that my local grocery store now posts the country of origin in the produce aisle, and is placing organic produce side by side with non-organic. I especially like when produce is labeled 'local' as I live in a rural community and support my local growers. Seems it would be simple enough to just include on the bin label where the produce came from, organic or not, GMO or not. Give the public accurate information and let them choose what they want to eat.
