You said cinnamon on the cut parts, does that mean I should attempt to cut out the rot? I tend to water my outside plants more frequently then the inside this time of year. I work at a vineyard/winery and things are crazy, my plants get neglected at there most vulnerable transition, outside to inside. When it's outside during the summer it's out of rainfall. I'm surprised it's rot, which I would assume is over water? We had one die last year, that was around 8 years old. It was pretty sad, but we had only had it for about a year.
Do you have any pictures of how to hang it or how to cut out the rot? I love these plants, but they are so finicky it's almost infuriating!
