This law allows Mississippians to produce food in their home for sale to the public (up to $20,000 annual sales) using their home kitchen and exempts them from inspection requirements. It also puts in place labeling requirements and establishes which foods may be made in the home (foods considered low risk) for sale to the public.
Cottage Food Operation: Frequently Asked Questions and link to the law.
http://1.usa.gov/17wcjHP.
