Claudia posted...
I received my first issue of Taste Of Home magazine and it is filled with recipes we can't wait to try out. But this one he made yesterday and we really liked it!
CHICKEN CORDON BLEU PASTA
6 ServingsPrep: 25 min. Bake: 20 min.
Ingredients
3 cups uncooked penne pasta
2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened and cubed
1-1/2 cups (6 ounces) shredded Swiss cheese, divided
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3 cups sliced cooked chicken breast
3/4 cup crumbled cooked bacon
3/4 cup cubed fully cooked ham
3 tablespoons dry bread crumbs
Directions
Preheat oven to 350°. Cook pasta according to package directions
for al dente; drain.
Meanwhile, in a large saucepan, heat cream and cream cheese over
medium heat until smooth, stirring occasionally. Stir in 1 cup
cheese, onion powder, garlic salt and pepper until blended.
In a large bowl, combine chicken, bacon, ham and pasta. Add sauce;
toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle
with remaining cheese; top with bread crumbs. Bake, uncovered, 18-22
minutes or until heated through. Yield: 6 servings.
Nutrition Facts:1/2 cups equals 826 calories,
© Taste of Home 2013
