daylilydreams posted
I just made comfort food good for the rainy foggy weather here. Made a pot roast browned with Montreal steak seasoning then cut it up into chunks, added onions, carrots and Yukon gold potatoes along with McCormick brown gravy. Put it in the digital pressure cooker for 40 min it is the best pot roast I ever made in all my years of cooking. The meat you can cut with your fork and the potatoes are infused with flavor. YUMMM! Love my electric digital pressure cooker.
(daylily asked her about her pressure cooker and this was her reply...)
I got my digital pressure from HSN mine is a Bon Appetit seven quart what I like is that in hot weather your food is done fast. I had never used a pressure cooker before it took me a bit to get use to using it but, getting some pressure cooker cook books really help with the learning curve on how long to cook different foods. The flavor tonite was just infused thru all the food.
