Thanks Susan... it's indeed a love...
no I don't have a name for it... it was from a nice nursery here... I got it in the winter as I was there for some plant foods... it was packed and called red... big breeders will get a good one sometimes .. and through tissue culture make millions of them... and since they can't call them what they are or pay roalities.. they call it red...
So you like CHOCOLATE Susan...it sings... I make piles of ice cream here... I made some from a Spanish Chocolate this week... 85% carob.. and covered with flakes and shards of the dake spanich and some white Chocolate... it's so thick with chocolate.. like a frozen moose ... I have to serve it on a bed of whipped cream... like a frozen moose
pictures of that in the next OT Post...
