Viewing post #510626 by daylily

You are viewing a single post made by daylily in the thread called Recipes from the Porch Swing.
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Nov 10, 2013 12:29 PM CST
Name: Juli
Ohio (Zone 6a)
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Natalie posted

Here is a recipe that I sort of made up, based on another recipe that I have. Not sure what to call it. Maybe Pizza Cups? Sounds good enough. I have no idea on the amounts, so I'll just put the ingredients.

Pizza Cups

One roll of refrigerator biscuits (I use the cheapest ones)
Shredded cheese (I use mozzarella and cheddar)
1 can of Olives, sliced
Pepperoni, diced
Pizza sauce

Roll biscuits until they are flat and as round as you can, and place them a regular sized muffin tin, making a cup out of them. Mix rest of ingredients in a bowl, and spoon into biscuits. You can either put some pizza sauce in the bottom of the cup, or mix it in with everything else. Tastes the same either way.
Bake at 350 degrees for about 20 minutes

That's it, and they are delicious! I've also made them with just veggies, and they were just as good! Next time though, I'll saute the veggies a bit since they were still really crunchy. I think anything you can think of would be good in these, and they are so easy to make.

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fiwit said "I bet they'd be really, really awesome if you replaced the olives with fresh mushrooms"
and Natalie replied…
"... or added fresh mushrooms, like I did last time! Sorry, but if has pepperoni, it has to have olives! I didn't have any mushrooms yesterday, or they would have been added in too. I made it once without any meat, using olives, mushrooms and onions, and they were delicious! You can even make them with ham and cheese, or turkey and cheese, or whatever and cheese. I'd make some with just cheese, but that is a LOT of cheese!"

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