I will be extra-cautious when dealing with them. That being said, I just have to use them some way. Perhaps in balsamic vinegar and garlic, and used as a "hot" sauce, sprinkled over vegetables. I will just have to experiment.
drdawg (Dr. Kenneth Ramsey)
The reason it's so hard to lose weight when you get up in age is because your body and your fat have become good friends.