Hey, chicken grit can be a lot of fun. First, there's the fact that without chicken grit, we wouldn't have healthy chickens and all the fun that chickens bring, let alone the tasty, healthy meals. What would cooks do without healthy chickens? Then there's the sempervivum connection with all this forum and its members do. Why even the forum itself is named after "chickens". Where would this forum be without chicken grit? Then there is the philosophical questions of which came first, the chicken grit, the hen or the egg. Deep philisophical questions depend on the existence of chicken grit. I could go on, but I think you'll agree that being more fun than chicken grit (and hence, Lynn) is a lot of fun.
