RickCorey said:>> I still need to find a good strong sharp knife to do a better job dividing in the future.
Goodwill and Salvation Army and Value Village usually have a box or bin of used knives. Prices from 69 cents to $3-4. Once sharpened, a used French chef's knife is as good as new.
(If you smooth the corners of the edges on the back, or paint the back with some nail polish or urethane, it's easier on the palm of your hand when you press down on the back.)
If you can find a thin Chinese cleaver, and something wooden and heavy to whack it with, you can have a precision-guided cleaver!
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