Viewing post #522457 by OldGardener

You are viewing a single post made by OldGardener in the thread called Beef tallow.
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Dec 6, 2013 1:46 PM CST
So Cal (Zone 10b)
Cat Lover Forum moderator Avid Green Pages Reviewer Garden Ideas: Level 1
I am going to have to try your process. I have always started with a dry pan so the start is slow going (constant monitoring and frequent- read near constant - stirring until it finally melts down enough so I can add to the pot without worrying about scorching). Looking at how you do it, I now see that I have been wasting a lot of time. Thank you for explaining your approach. I will definitely be utilizing it the next time I render. Thumbs up
"In the end, it's not the years in your life that count. It's the life in your years." -Abraham Lincoln

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