Our teensy little first harvest here in southern California, gardening in pots on the patio - I'm new in the region, new at this! Still feels like magic to have even two ripe little tomatoes that we grew!
My husband looked at me puzzled, tasting the tomato sauce: What's that interesting flavor I've not tasted before?
Me: I think that's the taste of fresh herbs!
(I chop 'em up & stick 'em in the freezer in snack ziplocs -- anyone got a better idea?)
Happy New Years, you'all!
