It seems like everyone is Texas is talking about the satsuma oranges these days. It's one of the cold hardiests oranges out there, growing in almost every part of Texas. It was awarded "Texas SuperStar" status.
It produces very few seeds and the skin is easy to peel.
It can survive temps into the mid 20's but below that and it needs to be protected. Most people grow them in large containers and keep the tree below 6 feet tall.
So, I think I need this.
Is anyone else growing it? Any recommendations on where to get it?
