Thank you for the hints and tips! I'll likely save some this year since I
have a clue now! I usually scoop out most of the seeds if I'm canning salsa. I'll have to see how many fruits I'm going to have before I can decide if this will be a salsa year or not. So far....probably not, but Mother Nature might surprise me with some rain and cooler temps to allow more fruits to set. Ya never know.