Sharon said:Now if it were my Ninna dishing out directions, Woofie, she'd tell you to fry it up in bacon grease!! Right, Leon?
Crisp & crunchy, hickory smoked! Guess that's why I take Lipitor now: But I wouldn't change a thing!
Edited to add: My mom actually saved bacon drippings in a green Mason canning jar. We never ran out and the
'crispy-crunchy' pieces were added to the bean pot or fried potatoes.
Warning: If you girls do any articles on fried potatoes & broccoli skillets you won't be able to shut me up!
