abhege said:Mmmmm, rosemary! I have two huge plants. Sell some and use it on baked chicken, roasted veggies, lots of things! It is a perennial for me though but maybe not for you. But you could put in a pot and bring in for winter. I would have rosemary even if I never cooked with it because i love the smell and I think I just read somewhere that just smelling it is healthy!
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