philljm posted
I like to roast my cauliflower. I chop it into florets? ( is that what you call them?) then in a bag with some oil, I shake them up to coat them (. Like doing this better an drizzling oil over them)then I roast at 350* stirring periodically until they are soft and carmalized. I think I stirred every 10 minutes and they were roasted in less than 30 minutes.
