Natalie posted
WOW I cooked a good dinner tonight! I was rather impressed with myself with how fancy it was. It was super easy though, which was the best part. It just looked super fancy! It was a little time consuming, but not bad. It was a stuffed pork loin. The recipe called for a small amount of bread crumbs, which I didn't have, so I left them out. Can't see where it was missing anything at all. Before putting it in the oven, you rub olive oil and dijon mustard on it. It was really good, but I can't see any reason why it's required for the flavor. I liked it with the mustard, but I'd like it just as much without it.
Here is the link to the recipe, in case any of you want to try it. It was outstanding!
http://www.spendwithpennies.co...
